Here is the third part of the booklet 51 Tips to Help You Live a Healthy Lifestyle Naturally.
10. Avoid heating your food in the microwave. Nuking your food turns it into an unnatural substance, which can cause cancer, long-term brain damage, loss of memory, emotional instability and a host of other problems.
11. Drink at least 2 quarts of purified water every day. Some of the many benefits of drinking water include improved energy levels, healthier, smoother skin, removal of toxins from the body, and better mental performance.
12. Get some sun. Sunlight is a natural form of vitamin D which has been shown to prevent many forms of cancer‚ as well as heart disease‚ multiple sclerosis, osteoporosis and numerous other ailments and diseases.
13. Read the labels on the foods at the grocery store. Know what you are putting in your mouth. Just because it is sold as a food in the grocery store does not mean we should be eating it.
14. Avoid foods that contain interesterified fats (may also be called high stearate or stearic rich fats) or hydrogenated or partially hydrogenated oils. These oils are unnatural and are associated with many serious health issues such as diabetes, cancer and heart disease. Opt instead to use butter, animal fat or natural oils such as olive, coconut or flaxseed oil.
Sources:
10. Anthony Wayne and Lawrence Newell, The Hidden Hazards Of Microwave Cooking, Dr. Joseph Mercola (2009) http://www.mercola.com/article/microwave/hazards.htm Comparative Study of Food Prepared Conventionally and in the Microwave Oven, Raum & Zelt (1992), 43 12. Personal Power Training, http://www.personalpowertraining.net/ Articles/the_health_benefits_of_sunlight.htm (accessed October 2009) 14. Trans fats, the real culprit of western ill-health, http://www.natural- health-information-centre.com/trans-fats.html (accessed October 5, 2009)



